
Chateau Le Lion de La Fleur de Bouard 750ml
Chateau Le Lion de La Fleur de Bouard 750ml
Pre-fermentation maceration from 8 to 10 ° C. Alcoholic fermentation and maceration for 3 to 5 weeks. Vinification by gravity. Malolactic fermentation was carried out in barrels. Aging lasted 18 to 24 months in French oak barrels (75 to 80% new barrels). The wine was neither fined nor filtered.
The Chateau La Fleur de Boüard was made from a blend of Merlot (82%), Cabernet Franc (9%), Cabernet Sauvignon (5%) and Petit Verdot (4%).
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Description
Chateau Le Lion de La Fleur de Bouard 750ml
Pre-fermentation maceration from 8 to 10 ° C. Alcoholic fermentation and maceration for 3 to 5 weeks. Vinification by gravity. Malolactic fermentation was carried out in barrels. Aging lasted 18 to 24 months in French oak barrels (75 to 80% new barrels). The wine was neither fined nor filtered.
The Chateau La Fleur de Boüard was made from a blend of Merlot (82%), Cabernet Franc (9%), Cabernet Sauvignon (5%) and Petit Verdot (4%).












